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Citron Sauce

  • 1/2 lemon
  • 2 ounces butter
  • Salt
  • Pepper
  • 1/5 pint water
Squeeze the lemon juice into an enamelware kettle. Add butter, salt, pepper and cold water. Put the kettle in a pan of boiling water for 15 minutes (be patient, you rascal). Serve hot.
Submitted by Tess M Oct 17, 2009
4 min 15 min 19 min

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