Citron Cake
- 1/4 pound butter
- 1/2 pound sugar
- 3 eggs
- 1/2 cup milk
- 1/2 pound flour
- 1 tablespoon brandy
- 1 cup citron, thinly sliced, then cut in strips
- 1 1/2 teaspoons baking powder
Cream the butter, add sugar gradually, yolks of eggs well-beaten, milk, and flour mixed and sifted with baking powder. Beat whites of eggs until stiff, and add to first mixture, then add brandy and citron. Bake in a oven heated to 350F one hour.
Submitted by Aug 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min