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Citron Cake

  • 1/4 pound butter
  • 1/2 pound sugar
  • 3 eggs
  • 1/2 cup milk
  • 1/2 pound flour
  • 1 tablespoon brandy
  • 1 cup citron, thinly sliced, then cut in strips
  • 1 1/2 teaspoons baking powder
Cream the butter, add sugar gradually, yolks of eggs well-beaten, milk, and flour mixed and sifted with baking powder. Beat whites of eggs until stiff, and add to first mixture, then add brandy and citron. Bake in a oven heated to 350F one hour.
Submitted by Cassyjean - Torrington, CT Aug 21, 2009
15 min 30 min 45 min


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