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Citron Preserves

  • Citron
  • Hickory nut
Cut the the citron in rings, 1 inch thick, then peel the same. Dissolve pieces of alum size of small hickory nut in gallon of water. Put citron in water and let simmer for 3 hours, then remove from water and let simmer for 3 hours, then remove from water and take out seeds, after which cover with fresh water and let simmer 3 hours.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009
15 min 30 min 45 min


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