Citron Cake
- 1 lb flour, sifted
- 2 1/2 cups powdered sugar
- 1 cup butter
- 10 egg whites, beaten to a stiff froth
- 2 Tbsps rose water
- Citron, sliced in long, thin slices
Cream the butter until it looks frothy. Sift in the flour, by degrees, and cream them together. Add the beaten egg whites and sugar. Lastly, add rose water.
Butter a cake pan. Put alternate layers of batter and slices of citron. Bake.
Butter a cake pan. Put alternate layers of batter and slices of citron. Bake.
Submitted by Jan 14, 2010
15 min 30 min 45 min
15 min 30 min 45 min