Chocolate Recipes Page 16
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- Chocolate Cream Nectar
2 squares (ounces) of chocolate 1/2 cup liquid coffee 3 cups water 1 cup sugar Whipped cream 1 tsp vanilla extract - Chocolate Charlotte Russe | 1 pint cream whipped until stiff
1 pint cream whipped until stiff 3/4 cup powdered sugar 2 ounces Lowneys Premium Chocolate or 1/4 cup Lowneys cocoa 3 egg whites 1/4 teaspoon salt 1 teaspoon vanilla or 1 tablespoon brandy - Chocolate Pound Cake
1 cup butter 1 cup sugar 5 egg yolks 5 egg whites 1/2 teaspoon salt 1/4 cup premium chocolate grated 2 cups flour 1/4 cup brandy 1 cup citron cut in small pieces - Chocolate or Caramel Ice Cream
1 1/2 cups sugar 3/4 cup cocoa, unsweetened or 1/2 cup caramelized sugar 2 level Tbsps flour 1 quart milk 1 quart cream 2 eggs, beaten Vanilla - Chocolate Coffee Beans
Chocolate coating Fresh roasted coffee beans - Steamed Chocolate Pudding | 3 tablespoons butter
3 tablespoons butter 2/3 cup sugar 1 egg 1 cup milk 2 1/4 cups flour 4 1/2 teaspoons baking powder 2 1/2 squares unsweetened chocolate 1/4 teaspoon salt Cream Sauce: 1/4 cup butter 1 cup p - Chocolate Blanc Mange | 1 quart milk or cream
1 quart milk or cream 3 ounces chocolate 1/4 lb white sugar 1 2-ounce box gelatin 1/2 pint water 10 drops vanilla extract - Chocolate Blanc-mange | 1 quart milk
1 quart milk 1 cup sugar 1/2 package gelatin 1/4 cake of chocolate, finely grated - French Chocolate | 2 squares Lowneys Premium Chocolate
2 squares Lowneys Premium Chocolate 1/2 cup boiling water 1/8 salt 3 cups scalded milk 1/4 cup ground coffee 2 tablespoons sugar 2 tablespoons brandy - Chocolate Macaroons
3 ounces plain chocolate 1 pound powdered sugar 3 egg whites Flour Sugar