Add Recipe Why Join?

Chocolate Charlotte Russe

  • 1 pint cream whipped until stiff
  • 3/4 cup powdered sugar
  • 2 ounces Lowneys Premium Chocolate or
  • 1/4 cup Lowneys cocoa
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla or
  • 1 tablespoon brandy
  • sponge cake or macaroons
Melt the chocolate over hot water, or mix the cocoa with one quarter cup hot water ; add sugar, cream whipped until stiff, whites of eggs beaten until stiff, salt and flavoring. Line a mold with lady fingers or sponge cake ; fill with cream mixture, and chill at least one hour. This mixture may be molded in individual molds ; then one half hour later will be sufficient to chill it. See colored illustratin, Plate II, opposite.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
17 min 120 min 137 min


Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events