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Chocolate Charlotte Russe

  • 1 pint cream whipped until stiff
  • 3/4 cup powdered sugar
  • 2 ounces Lowneys Premium Chocolate or
  • 1/4 cup Lowneys cocoa
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla or
  • 1 tablespoon brandy
  • sponge cake or macaroons
Melt the chocolate over hot water, or mix the cocoa with one quarter cup hot water ; add sugar, cream whipped until stiff, whites of eggs beaten until stiff, salt and flavoring. Line a mold with lady fingers or sponge cake ; fill with cream mixture, and chill at least one hour. This mixture may be molded in individual molds ; then one half hour later will be sufficient to chill it. See colored illustratin, Plate II, opposite.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
17 min 120 min 137 min

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