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Lady fingers Recipes

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Recipes Featuring Lady fingers

  • Lady Fingers | 1 cup sugar
    1 cup sugar 1 cup butter 1/2 cup milk 1 egg 2 cups flour 2 tsps baking powder Lemon or vanilla extract
  • Lady Fingers | 3 egg whites
    3 egg whites 1/3 cup powdered sugar 2 egg yolks 1/8 tsp salt 1/4 tsp vanilla 5 Tbsps flour
  • Lady Fingers | Whites 3 eggs
    Whites 3 eggs 1/3 cup powdered sugar Yolks 2 eggs 1/3 cup flour 1/8 teaspoon salt 1/4 teaspoon vanilla
  • Lady Fingers | 6 eggs
    6 eggs 3/4 cup powdered sugar 1 cup flour grated rind 1 lemon 1/8 teaspoon salt powdered sugar 1 tablespoon lemon juice
  • Lady Fingers
    9 Tbsps white sugar 9 eggs 9 Tbsps flour, sifted
  • Lady Fingers | 2 egg yolks
    2 egg yolks 3 egg whites 1/3 cup powdered sugar 1/3 cup pastry flour 1/3 tsp salt 1/4 tsp vanilla extract
  • Chocolate Charlotte
    1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 1/3 cup scalded cream 1 1/2 squares unsweetened chocolate 3 tablespoons hot water 2/3 cup powdered sugar Whip from 3 cup
  • Frozen Pudding II
    1 quart cream 3/4 cup sugar 1/4 cup rum 1 cup candied fruit 8 lady fingers
  • Cold Cabinet Pudding
    1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 2 cups scalded milk Yolks 3 eggs 1/3 cup sugar 1/8 teaspoon salt 1 teaspoon vanilla 1 tablespoon brandy 5 lady fingers
  • Charlotte Russe | 1/3 box gelatin
    1/3 box gelatin 1/2 pint boiling water 4 ounces powdered sugar 2 tsp vanilla extract 3 egg yolks, beaten 1 quart cream Slices of sponge cake or lady fingers

About Lady fingers

  • The Italian word for ladyfingers is Savoiardi
  • Perhaps the most popular use of ladyfingers is the magnificent Tiramisu
  • Teething babies enjoy ladyfingers and they are more safe than other products because they don't fall apart easily
  • Ladyfingers go stale very quickly so be sure to use soon after purchasing
  • Ladyfingers are usually found in the grocery store near the bakery
  • Ladyfingers are sponge cake-like cookies which are a popular ingredient in desserts
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