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Lady Fingers

  • 3 egg whites
  • 1/3 cup powdered sugar
  • 2 egg yolks
  • 1/8 tsp salt
  • 1/4 tsp vanilla
  • 5 Tbsps flour
Beat the egg whites until stiff and dry. Add sugar gradually and continue beating. Add the egg yolks, beaten until thick and lemon colored, and flavoring. Cut and fold in flour, mixed and sifted with the salt. Shape. Bake in a oven heated to 350F at 350°F.
Submitted by Tess M Sep 7, 2009
15 min 30 min 45 min
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