Lady Fingers
- 2 egg yolks
- 3 egg whites
- 1/3 cup powdered sugar
- 1/3 cup pastry flour
- 1/3 tsp salt
- 1/4 tsp vanilla extract
Beat the egg whites until very stiff, adding the sugar gradually. Then add the well-beaten yolks and the vanilla. Fold in very gently the flour sifted with the salt. Force the mixture through a pastry bag onto a greased, flat pan. Sprinkle well with sifted sugar, and bake 8 minutes in a oven heated to 350F at 350°F.
Submitted by Oct 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min