Recipes Featuring Lady fingers
- Charlotte Russe | 7 egg yolks, beaten
7 egg yolks, beaten
1 pint milk, scalded
1 cup warm water
1/2 box gelatin
7 egg whites, beaten to a stiff froth
Powdered sugar
1 quart whipped cream
Vanilla extract
Sponge cake or lady fingers - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- Peach Charlotte
2 Tbsps gelatine
1/2 cup cold water
1 pint sliced peaches, sweetened & mashed OR 2 cups canned peaches
2 Tbsps lemon juice
1 cup milk
Lady fingers - Baked Almond Pudding
1/2 cup condensed milk
1 1/2 cups hot water
1/4 lb stale macaroons
1/2 lb stale lady fingers, crumbled
3/4 lb shredded, blanched almonds
1/4 tsp salt
3 eggs, beaten
1 tsp vanilla - Icebox Cake
3 dozen lady fingers
Split and place in bowl alternately with following filling:
1-3 cup butter
1 1-2 cups brown sugar
1 beaten egg
Cream above and add juice and grated rind of 1 lemon and 1 oran - Charlotte Russe | 1 pint milk
1 pint milk
4 eggs
1 tsp essence of vanilla
1 lb powdered sugar
1 ounce gelatin
1/2 pint water
1 quart whipped cream
Lady fingers - Charlotte Russe | 1 pint whipped cream
1 pint whipped cream
4 egg whites
1/2 ounce gelatin
4 Tbsp cooking wine
4 ounces powdered sugar
1 tsp essence of vanilla
Lady fingers or slices of sponge cake
- Charlotte Russe | 1 ounce isinglass or gelatin
1 ounce isinglass or gelatin
1/2 pint milk
Vanilla bean
1 pint cream
6 Tbsp Madeira or sherry wine
4 egg yolks
4 heaping Tbsp sugar
4 egg whites, beaten to a stiff froth
Slices of sponge cake - Charlotte Russe | 1/2 box gelatin
1/2 box gelatin
3 heaping Tbsp sugar
1 tsp vanilla essence
1 pint cream
Lady fingers or sliced sponge cake
- Apricot Charlotte Russe
1 Tbsp granulated gelatin
2 Tbsps cold water
1/2 cup boiling water
1 tsp lemon juice
1/2 cup syrup from canned apricots
1 cup canned apricots, sifted
1 cup whipped cream
Lady fingers or strips
