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Charlotte Russe

  • 1 pint cream
  • 1/4 cup sugar
  • 2 egg whites
  • 1 teaspoon gelatine
  • Lady fingers
One pint cream, 1/4 cup sugar, whites of two eggs, one teaspoon gelatine. Dissolve gelatine in as little boiling water as possible, whip cream and beat eggs very light; add all together and pour into mold lined with lady fingers.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009 15 min 30 min 45 min
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