Frozen Pudding II
- 1 quart cream
- 3/4 cup sugar
- 1/4 cup rum
- 1 cup candied fruit
- 8 lady fingers
Cut fruit in pieces, and soak several hours in brandy to cover. Mix cream, sugar, and rum, then freeze. Line a two-quart melon mold with lady fingers, crust side down; fill with alternate layers of the cream and fruit, cover, pack in salt and ice, and let stand two hours. Brandied peaches cut in pieces, with some of their syrup added, greatly improve the pudding.
Submitted by Aug 19, 2009
15 min
30 min
45 min