Recipes Featuring Lady fingers
- Charlotte Russe | 1/2 box gelatin
1/2 box gelatin
3 heaping Tbsp sugar
1 tsp vanilla essence
1 pint cream
Lady fingers or sliced sponge cake
- Apricot Charlotte Russe
1 Tbsp granulated gelatin
2 Tbsps cold water
1/2 cup boiling water
1 tsp lemon juice
1/2 cup syrup from canned apricots
1 cup canned apricots, sifted
1 cup whipped cream
Lady fingers or strips - Charlotte Russe | 1/4 box gelatine or
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup scalded cream
1/3 cup powdered sugar
Whip from 3 1/2 cups thin cream
1 1/2 teaspoons vanilla
6 lady fingers - Temperance Tidbits
Lemon juice
Lady fingers or sponge cake
2 cups milk, scalded
2 egg yolks, beaten
3 Tbsps sugar
1 tsp butter
Salt
1/2 tsp vanilla extract
For the meringue:
2 egg whites
1 Tbsp sugar
Lemon - Charlotte Russe
1 Tbsp gelatine
1/3 cup cold water
1/3 cup scalded cream
1/3 cup sugar
3 1/2 cup cream, whipped
Vanilla
Enough lady fingers or strips of sponge cake to line mold - Chocolate Charlotte
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup scalded cream
1 1/2 squares unsweetened chocolate
3 tablespoons hot water
2/3 cup powdered sugar
Whip from 3 cup - Charlotte Russe | 1 pint cream
1 pint cream
1/4 cup sugar
2 egg whites
1 teaspoon gelatine
Lady fingers - Apricot Refrigerator Cake
1 cup sugar
1/2 cup apricot juice
4 egg whites, beaten stiff
Few grains salt
1 pint whipping cream
1~2 1/2 can apricots
1 pound vanilla wafers, lady fingers, angel food or white cake
- Chocolate Refrigerator Cake | 3~ 10 count packages sweet chocolate
3~ 10 count packages sweet chocolate
3 tablespoons sugar
3 tablespoons water
8 egg yolks, beaten
8 egg whites, whipped
1 1/2 pounds vanilla wafers or lady fingers
- Chocolate Surprise
1 cup nuts, chopped
2 sections sweet chocolate
2 Tbsps boiling water
4 egg yolks, well beaten
4 egg whites, well beaten
3 Tbsps sugar
1 dozen lady fingers
Whipped cream, for garnishing
Ground
