Add Recipe Why Join?

Apricot Refrigerator Cake

  • 1 cup sugar
  • 1/2 cup apricot juice
  • 4 egg whites, beaten stiff
  • Few grains salt
  • 1 pint whipping cream
  • 1~2 1/2 can apricots
  • 1 pound vanilla wafers, lady fingers, angel food or white cake
Boil sugar and apricot juice to a thread; pour atop egg whites bating until cooled; add whipped cream and mashed, drained apricots. Put a layer of vanilla wafers; split lady fingers, or piece of cake in bottom of paper-lined mold; cover with layer of cream mixture and repeat until mold is filled, finishing with the cream layer. Chill. Serves 16.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009
15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events