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Apricot Refrigerator Cake

  • 1 cup sugar
  • 1/2 cup apricot juice
  • 4 egg whites, beaten stiff
  • Few grains salt
  • 1 pint whipping cream
  • 1~2 1/2 can apricots
  • 1 pound vanilla wafers, lady fingers, angel food or white cake
Boil sugar and apricot juice to a thread; pour atop egg whites bating until cooled; add whipped cream and mashed, drained apricots. Put a layer of vanilla wafers; split lady fingers, or piece of cake in bottom of paper-lined mold; cover with layer of cream mixture and repeat until mold is filled, finishing with the cream layer. Chill. Serves 16.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009
15 min 30 min 45 min

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