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Lady Fingers

  • 6 eggs
  • 3/4 cup powdered sugar
  • 1 cup flour
  • grated rind 1 lemon
  • 1/8 teaspoon salt
  • powdered sugar
  • 1 tablespoon lemon juice
Beat yolks until lemon-colored and thick; add sugar and continue beating. Add lemon rind and the egg whits, beaten to a stiff froth. Cut and fold in the flour and salt. Shape on buttered sheet, using tablespoon or pastry bag and tube, four inches long and one inch wide. Sprinkle thickly with powdered sugar.
Bake 12 minutes in a moderately hot oven.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
10 min 12 min 22 min
Recipe Rascal