Chocolate Recipes Page 17
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- Baked Chocolate Souffle
2 tablespoons butter 2 tablespoons flour 3/4 cup milk 1/2 cup sugar 1/4 teaspoon salt 2 tablespoons hot water 3 squares Lowney's Premium Chocolate yolks of 3 eggs whites of 3 eggs 1 teaspoon - French Chocolate | 2 squares Lowneys Premium Chocolate
2 squares Lowneys Premium Chocolate 1/2 cup boiling water 1/8 salt 3 cups scalded milk 1/4 cup ground coffee 2 tablespoons sugar 2 tablespoons brandy - Plain Chocolate Icing
4 Tbsps grated chocolate 3 Tbsps milk or cream 1 Tbsp water 3 1/2 ounces sugar - Chocolate Macaroons
3 ounces plain chocolate 1 pound powdered sugar 3 egg whites Flour Sugar - French Chocolate
2 1/2 squares unsweetened chocolate 1/2 cup water 3/4 cup sugar Few grains salt 1/2 cup cream, whipped - Chocolate Peppermints, No. 1 | Fondant
Fondant Peppermint oil Chocolate coating - Chocolate | 1 square of a cake of Baker's chocolate
1 square of a cake of Baker's chocolate Sugar 1 pint of boiling milk Water - Chocolate Surprise
1 cup nuts, chopped 2 sections sweet chocolate 2 Tbsps boiling water 4 egg yolks, well beaten 4 egg whites, well beaten 3 Tbsps sugar 1 dozen lady fingers Whipped cream, for garnishing Ground - Chocolate Creams | Flour
Flour Fondant 1 cake Chocolat-Menier Paraffine Butter 1/4 tsp vanilla - Chocolate Peanut Butter Creams
1/2 cup fondant 3 Tbsps peanut butter 1/2 tsp vanilla Few grains salt Chocolate coating