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Chocolate Washington Pies

  • Fondant
  • Chocolate coating
  • Raspberry or strawberry jam
Put a piece of firm fondant on a marble slab or bread board. Roll out 1/2 inch thick. Cover half of it with stiff raspberry or strawberry jam. On top, place remaining layer of fondant. Cut out with small round cutter. Leave until dry. Dip in melted chocolate.

The trimmings may be gathered up, and worked together into little balls which may also be dipped in chocolate or in melted fondant.
Submitted by Tess M Jul 13, 2009
15 min 30 min 45 min

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