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Chocolate Frosting

  • 2 ounces premium chocolate
  • 1/2 cup cream
  • 1 teaspoon melted butter
  • 1 egg yolk
  • 2 cups confectioner's sugar
  • 1/2 teaspoon vanilla
Melt chocolate, add other ingredients, and spread on cake. One cup chopped walnut make a chocolate walnut frosting.

Note-- Confectioner's sugar varies in thickening properties. Should this frosting be too thick, dilute with a small quantity of hot water or milk.
Submitted by Cassyjean - Torrington, CT Jul 19, 2009
15 min 30 min 45 min
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