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Chocolate Cream Candy

  • 2 cups sugar
  • 2/3 cup milk
  • 1 tablespoon butter
  • 2 squares unsweetened chocolate
  • 1 teaspoon vanilla
Put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling point; the add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla extract, and beat until it has a creamy consistency and mixture begins to sugar slightly around edge of saucepan. Pour at once into a pan lined with butter, cool slightly, and mark in squares. Omit vanilla, if your little heart desires, and add, while cooking, one-fourth teaspoon cinnamon.
Submitted by Cassyjean - Torrington, CT Aug 22, 2009
15 min 30 min 45 min

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