Chocolate Frosting II
- 1 3/4 cups sugar
- 3/4 cup hot water
- 4 squares chocolate, melted
- 1/2 teaspoon vanilla
Boil sugar and water, without stirring, until syrup will thread when dropped from tip of spoon. Pour syrup gradually on melted chocolate, and continue beating until of right consistency to spread; then add flavoring.
Submitted by Aug 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min