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Oatmeal cranberry white chocolate chunk cookies

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 6-oz package craisins
  • 2/3 cup white chocolate chunks or chips
Preheat oven to 375 F.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool.

Makes about 30 cookies
Submitted by Dan and Alicia Cunningham - Burlington, VT Mar 30, 2010
15 min 30 min 45 min
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