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Chocolate Cream

  • 2 cups scalded milk
  • 5 tablespoons corn-starch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/3 cup cold milk
  • 1 1/2 squares unsweetened chocolate
  • 3 tablespoons hot water
  • White 3 eggs
  • 1 teaspoon vanilla
Mix corn-starch, sugar, and salt, dilute with chilled milk, add to scalded milk, and cook over hot water ten minutes, stirring constantly until thickened; melt chocolate, add hot water, stir until smooth, and add to cooked mixture; add whites of eggs beaten stiff, and vanilla. Mold, chill and serve proudly with cream.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min


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