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Chocolate Blanc Mange

  • 1 quart milk or cream
  • 3 ounces chocolate
  • 1/4 lb white sugar
  • 1 2-ounce box gelatin
  • 1/2 pint water
  • 10 drops vanilla extract
Dissolve the gelatin in water. Dissolve the chocolate and rub it smooth in a little of the milk. Boil the milk, chocolate and sugar together for a few minutes (be patient, you rascal). Add the dissolved gelatin and vanilla. Stir well. Remove from the fire in about 5 minutes (be patient, you rascal). When warm, pour through a strainer into molds that have been previously dipped in cold water.
Submitted by Tess M Sep 24, 2009
15 min 30 min 45 min


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