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Cheddar Recipes

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Recipes Featuring Cheddar

  • Cheddar Cheese Bread with Rice Flour for ABM
    2-3/4 teaspoons active dry yeast 1 cup brown rice flour 2 cups white rice flour 3-1/2 teaspoons xanthan gum 2 Tablespoons sugar 1 teaspoon salt 1-1/2 cups grated, extra-sharp cheddar chees
  • Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
    INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta
  • Cheddar Cheese Bread
    1 pkg active dry yeast 3 cups bread flour 1/4 cup non-fat dry milk 1 Tablespoon soft butter or margarine 1 teaspoon salt 2 Tablespoons sugar 1-1/4 cups warm water 1-1/2 cups grated sharp
  • Cheddar Cheese Bread for ABM 2 | 1 pkg. active dry yeast
    1 pkg. active dry yeast 2 Tablespoons sugar 3 cups bread flour 1-1/4 cups warm water 1/4 cup non-fat dry milk 1-1/2 cups grated sharp cheddar (6 oz) 1 Tablespoon soft butter or margarine
  • Sliced Baked Potatoes
    4 medium even potatoes 1 tsp salt 2-3 Tbsp butter, melted 2-3 Tbsp fresh herbs, chopped - parsley, chives, thyme or sage OR 2-3 tsp dried herbs of your choice 4 Tbsp cheddar cheese, grated 1-1/
  • Mexican chicken and rice
    4 boneless skinless chicken breast halves (about 1.25 lbs) 1 cup salsa 2 cups rice (cook with water) 1 cup shredded cheddar cheese
  • Twice Baked Potatoes
    4 baking potatoes 3 green onions, thinly sliced 2 Tbsp butter or margarine 1/2 cup milk or half & half - hot 1/2 tsp salt Dash of black pepper Dash of nutmeg Dash of paprika 4 slices bacon 2
  • Macaroni with 4 Cheeses
    Cooking spray 1 lb elbow macaroni 2 (10 oz) pkgs frozen pureed winter squash 2 cups 1 percent lowfat milk 4 oz extra-sharp Cheddar, grated (about 1 1/3 cups) 2 oz Monterey Jack cheese, grated (ab
  • Vegetable Quiche
    6 eggs 1 cup chopped and cooked spinach 1 cup mushrooms, chopped 1/2 cup chopped green onions 1 cup grated cheddar or swiss cheese 2 Tbs flour 1/2 cup milk salt and pepper 9" pie shell
  • Baked Potato Soup
    4 baking potatoes 2/3 cups all-purpose flour 6 cups 2% milk 1 cup shredded extra sharp cheddar cheese 1 tsp salt 1/2 tsp freshly ground black pepper 1 cup reduced fat sour cream 3/4 cup chopped

About Cheddar

  • Cheddar is ideal for sandwiches, soups, casseroles, and sauces
  • Cheddar has a nutty, vibrant, and rich flavor that becomes more sharp in the aging process
  • Cheddar is made from raw milk, an acid to ripen, and rennet to coagulate
  • One slice of cheddar cheese contains over 100 calories
  • In most cases, it's healthy to remove mold from hard cheese and eat the remaining portion
  • Early production of cheddar cheese took place in humid caves found in "Cheddar Gorge"
  • Cheddar is the 2nd most popular cheese in the United States falling right behind Mozzarella
  • Cheddar originated in a village with the same name located in Somerset, a rural area of England
Recipe Rascal