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Cheddar Recipes

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Recipes Featuring Cheddar

  • Cheddar Cheese Bread for ABM 2 | 1 pkg. active dry yeast
    1 pkg. active dry yeast 2 Tablespoons sugar 3 cups bread flour 1-1/4 cups warm water 1/4 cup non-fat dry milk 1-1/2 cups grated sharp cheddar (6 oz) 1 Tablespoon soft butter or margarine
  • Cheddar Cheese Bread with Rice Flour for ABM
    2-3/4 teaspoons active dry yeast 1 cup brown rice flour 2 cups white rice flour 3-1/2 teaspoons xanthan gum 2 Tablespoons sugar 1 teaspoon salt 1-1/2 cups grated, extra-sharp cheddar chees
  • Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
    INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta
  • Cheddar Cheese Bread
    1 pkg active dry yeast 3 cups bread flour 1/4 cup non-fat dry milk 1 Tablespoon soft butter or margarine 1 teaspoon salt 2 Tablespoons sugar 1-1/4 cups warm water 1-1/2 cups grated sharp
  • Mexican chicken and rice
    4 boneless skinless chicken breast halves (about 1.25 lbs) 1 cup salsa 2 cups rice (cook with water) 1 cup shredded cheddar cheese
  • Sliced Baked Potatoes
    4 medium even potatoes 1 tsp salt 2-3 Tbsp butter, melted 2-3 Tbsp fresh herbs, chopped - parsley, chives, thyme or sage OR 2-3 tsp dried herbs of your choice 4 Tbsp cheddar cheese, grated 1-1/
  • Baked Potato Soup
    4 baking potatoes 2/3 cups all-purpose flour 6 cups 2% milk 1 cup shredded extra sharp cheddar cheese 1 tsp salt 1/2 tsp freshly ground black pepper 1 cup reduced fat sour cream 3/4 cup chopped
  • Scalloped Potatoes Au Gratin
    4 medium-size potatoes, peeled & thinly sliced 3 Tbsp flour 1 tsp salt 1 cup cheddar cheese, grated 1 cup milk, scalded 2 Tbsp butter Paprika
  • Brunch Egg Casserole
    1 lb bacon 1/4 cup butter 1/4 cup flour 1 cup cream 1 cup milk 1/4 tsp thyme 1/4 tsp marjoram 1/4 tsp basil 1 lb sharp cheddar cheese, grated 18 hard-boiled eggs, sliced 1/4 cup parsley, fin
  • Corn-Chilies-Cheese Bread
    1 pkg. active dry yeast 1/2 cup cheddar cheese, shredded 3 cups bread flour 3/4 cup yellow cornmeal 1/2 cup drained, whole kernel canned corn 1 Tablespoon chopped canned chilies 1 egg 1

About Cheddar

  • Cheddar is ideal for sandwiches, soups, casseroles, and sauces
  • Cheddar has a nutty, vibrant, and rich flavor that becomes more sharp in the aging process
  • Cheddar is made from raw milk, an acid to ripen, and rennet to coagulate
  • One slice of cheddar cheese contains over 100 calories
  • In most cases, it's healthy to remove mold from hard cheese and eat the remaining portion
  • Early production of cheddar cheese took place in humid caves found in "Cheddar Gorge"
  • Cheddar is the 2nd most popular cheese in the United States falling right behind Mozzarella
  • Cheddar originated in a village with the same name located in Somerset, a rural area of England
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