Twice Baked Potatoes
- 4 baking potatoes
- 3 green onions, thinly sliced
- 2 Tbsp butter or margarine
- 1/2 cup milk or half & half - hot
- 1/2 tsp salt
- Dash of black pepper
- Dash of nutmeg
- Dash of paprika
- 4 slices bacon
- 2 Tbsp Parmesan cheese, grated
- 2 Tbsp sharp cheddar cheese, grated
Wash the potatoes and pat dry. Prick each potato with a fork in a few places. Bake on a rack at 400°F for about an hour or until the potatoes are done.
Cut a thin slice from the top of each potato and scoop out the pulp into a bowl. Mash the potato pulp with the hot milk until fluffy. Beat in the butter and the green onions. Add the seasonings.
Fry the bacon until crisp. Crumble and add to the potato mixture.
Spoon the potato mixture into shells. Sprinkle with both cheeses.
Place the potatoes on a baking sheet. Bake at 375°F for about 15 minutes, until the potatoes are piping hot and cheese is melted.
Serve immediately and your guests will love it.
Cut a thin slice from the top of each potato and scoop out the pulp into a bowl. Mash the potato pulp with the hot milk until fluffy. Beat in the butter and the green onions. Add the seasonings.
Fry the bacon until crisp. Crumble and add to the potato mixture.
Spoon the potato mixture into shells. Sprinkle with both cheeses.
Place the potatoes on a baking sheet. Bake at 375°F for about 15 minutes, until the potatoes are piping hot and cheese is melted.
Serve immediately and your guests will love it.
Submitted by Jun 26, 2010
15 min 30 min 45 min
15 min 30 min 45 min