Jalapeno Bread for ABM 2
- 1-1/8 cups warm water (110 degrees F)
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/2 cup sharp cheddar cheese or Monterey jack cheese, room temperature
- 5-1/2 Tablespoons chopped Jalapeno peppers
- 3 cups bread flour
- 1/2 Tablespoon active dry yeast
Follow your ABM mfg.'s directions for preparation of this type of bread.
====From: Tim Culey =====
====From: Tim Culey =====
Submitted by Nov 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min