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Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake

  • 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter, room temperature
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely chopped green onions
  • 1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
  • 1/4 teaspoon dried basil
  • black pepper
  • 1 dash hot pepper sauce

1. Preheat oven to 350 degrees.

2. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.

3. Do not stack fillets.

4. Brush top with juice.

5. In bowl combine cheese, butter, mayonnaise, onions and seasonings.

6. Mix well with fork.

7. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.

8. Spread with cheese mixture and bake until golden brown, about 5 minutes.

9. Baking time will depend on the thickness of the fish you use.

10. Watch fish closely so that it does not overcook.

11. I add shredded cheddar towards the end of baking on each piece of fish, cook until melted.

Recipe I created on my own!
Submitted by Kym Bozarth Feb 6, 2013
15 min 30 min 45 min
Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
Recipe Rascal