Cheddar Cheese Bread for ABM 2
- 1 pkg. active dry yeast
- 2 Tablespoons sugar
- 3 cups bread flour
- 1-1/4 cups warm water
- 1/4 cup non-fat dry milk
- 1-1/2 cups grated sharp cheddar (6 oz)
- 1 Tablespoon soft butter or margarine
- 1 teaspoon salt
Follow your ABM mfg.'s directions for preparation of this type of bread.
=======Tim Culey =========
=======Tim Culey =========
Submitted by Nov 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min