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Cheddar Cheese Bread for ABM 2

  • 1 pkg. active dry yeast
  • 2 Tablespoons sugar
  • 3 cups bread flour
  • 1-1/4 cups warm water
  • 1/4 cup non-fat dry milk
  • 1-1/2 cups grated sharp cheddar (6 oz)
  • 1 Tablespoon soft butter or margarine
  • 1 teaspoon salt
Follow your ABM mfg.'s directions for preparation of this type of bread.

=======Tim Culey =========
Submitted by Tess M Nov 10, 2009
15 min 30 min 45 min


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