Recipes Featuring Cheddar
- Scalloped Potatoes Au Gratin
4 medium-size potatoes, peeled & thinly sliced
3 Tbsp flour
1 tsp salt
1 cup cheddar cheese, grated
1 cup milk, scalded
2 Tbsp butter
Paprika
- Beer Cheese Bread for ABM
1 pkg active dry yeast
3 cups bread flour
1 Tablespoon sugar
1-1/2 teaspoons salt
1 Tablespoon butter
10 ounces beer, room temperature
4 ounces processed American or cheddar cheese
4 oun - Corn-Chilies-Cheese Bread
1 pkg. active dry yeast
1/2 cup cheddar cheese, shredded
3 cups bread flour
3/4 cup yellow cornmeal
1/2 cup drained, whole kernel canned corn
1 Tablespoon chopped canned chilies
1 egg
1 - Macaroni Cheese - Serves 4
12 ozs short macaroni
1oz butter
1oz plain white flour
Half pint milk
6 ozs strong English Cheddar cheese
2 ozs breadcrumbs
2 medium tomatoes
Extra cheese for topping - Twice Baked Potatoes
4 baking potatoes
3 green onions, thinly sliced
2 Tbsp butter or margarine
1/2 cup milk or half & half - hot
1/2 tsp salt
Dash of black pepper
Dash of nutmeg
Dash of paprika
4 slices bacon
2 - Taco Dip
1 8oz cream cheese
1/4 c 2% milk
1 samll onion, chopped
1 8 oz jar hot taco sauce
2 tomatoes, chopped
2 c shredded cheddar cheese
chopped lettuce - Wisconsin Cheese Bread
1-1/2 cups milk
1/3 cup sugar
4 tsp butter
1 Tbsp salt
1/2 cup warm water
2 packages dry granular yeast
1 egg, well beaten
1-1/2 cups sharp Cheddar cheese, grated
6 cups all-purpose flour
- Cheddar-Onion Bread
2 1/2 cups unsifted flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup mayonnaise
2 cups shredded cheddar cheese
1/2 cup minced green onions
1 egg
3/4 cup milk - Jalapeno Bread for ABM 2
1-1/8 cups warm water (110 degrees F)
1 teaspoon salt
2 Tablespoons sugar
1/2 cup sharp cheddar cheese or Monterey jack cheese, room temperature
5-1/2 Tablespoons chopped Jalapeno peppers
3 - Brunch Egg Casserole
1 lb bacon
1/4 cup butter
1/4 cup flour
1 cup cream
1 cup milk
1/4 tsp thyme
1/4 tsp marjoram
1/4 tsp basil
1 lb sharp cheddar cheese, grated
18 hard-boiled eggs, sliced
1/4 cup parsley, fin
