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Beer Cheese Bread for ABM

  • 1 pkg active dry yeast
  • 3 cups bread flour
  • 1 Tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1 Tablespoon butter
  • 10 ounces beer, room temperature
  • 4 ounces processed American or cheddar cheese
  • 4 ounces Monterey Jack cheese, cubed
Follow your ABM mfg.'s directions for preparation of this type of bread.

======Tim Culey ======
Submitted by Tess M Nov 10, 2009 15 min 30 min 45 min

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