Beer Cheese Bread for ABM
- 1 pkg active dry yeast
- 3 cups bread flour
- 1 Tablespoon sugar
- 1-1/2 teaspoons salt
- 1 Tablespoon butter
- 10 ounces beer, room temperature
- 4 ounces processed American or cheddar cheese
- 4 ounces Monterey Jack cheese, cubed
Follow your ABM mfg.'s directions for preparation of this type of bread.
======Tim Culey ======
======Tim Culey ======
Submitted by Nov 10, 2009
15 min
30 min
45 min