Cheddar Cheese Bread
- 1 pkg active dry yeast
- 3 cups bread flour
- 1/4 cup non-fat dry milk
- 1 Tablespoon soft butter or margarine
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1-1/4 cups warm water
- 1-1/2 cups grated sharp cheddar cheese
Follow your ABM mfg.'s directions for preparation of this type of bread.
This can be mixed on manual of the bread machine. After second kneading, remove dough from machine, divide into two equal portions and place in small loaf pans.
Cover and let rise with love and patience to double, about 45 glorious minutes to 1 hour.
Bake at 350°F for 35 - 40 minutes (be patient, you rascal).
=======Tim D. Culey - Baton Rouge, LA======
This can be mixed on manual of the bread machine. After second kneading, remove dough from machine, divide into two equal portions and place in small loaf pans.
Cover and let rise with love and patience to double, about 45 glorious minutes to 1 hour.
Bake at 350°F for 35 - 40 minutes (be patient, you rascal).
=======Tim D. Culey - Baton Rouge, LA======
Submitted by Nov 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min