Recipes Featuring Cayenne
- Worcestershire Sauce No.2 | 3 teaspoons cayenne
3 teaspoons cayenne
3 anchovies, chopped fine
3 teaspoons walnut ketchup
1 mustard spoon powdered cloves
3 onions, chopped fine.
1 quart good cider or wine vinegar
- Worcestershire Sauce
1 ounce of cayenne
6 anchovies (mashed)
2 quarts vinegar
1 ounce black pepper
1 grated nutmeg
1 ounce of salt
6 cloves of garlic (minced)
1 ounce cloves (pulverized)
- Smothered Oysters
Butter
Salt
White pepper
Cayenne
1 pint of oysters
Toasted Crackers - Salad Mixture
2 eggs
2 teaspoonful of salt
2 tablespoons of mustard
2 tablespoons of sweet oil
2 tablespoons mushroom ketchup
2 tablespoons walnut ketchup
1/4 teaspoon Cayenne pepper - Miss Maitland's Mayonnaise
2 eggs
1/2 teaspoon of salt
Pinch of cayenne
White pepper
Mustard
1/2 teaspoon of lemon juice
1/2 pint of olive oil
2 tablespoons of tarragon vinegar - Fish Sauce | 1/4 teaspoon cayenne
1/4 teaspoon cayenne
1 quart best cider vinegar
1 bruised garlic
2 tablespoons of walnut ketchup
1 teaspoon of salt
- Lobster a la Newburg | 2 pound lobster
2 pound lobster
1/4 cup butter
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 tablespoon Sherry
1 tablespoon brandy
1/3 cup thin cream
Yolks 2 eggs
- Grilled Mutton
Mutton, thick slices
Mustard
Salt
Cayenne pepper
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Cheese Fondue | 1 Tbsp butter
1 Tbsp butter
1 cup milk
1 cup bread crumbs
2 cups cheese, grated
1 tsp dry mustard
Cayenne pepper
2 eggs, slightly beaten
