Recipes Featuring Cayenne
- Curry Powder | 3 ounce coriander seed
3 ounce coriander seed
1 ounce cayenne
1 ounce all spice
3 ounce turmeric
1 ounce mustard, ground
1/2 ounce fenugreek seed
2 ounce cassia buds
1 ounce ground ginger
- Worcestershire Sauce No.2 | 3 teaspoons cayenne
3 teaspoons cayenne
3 anchovies, chopped fine
3 teaspoons walnut ketchup
1 mustard spoon powdered cloves
3 onions, chopped fine.
1 quart good cider or wine vinegar
- Worcestershire Sauce
1 ounce of cayenne
6 anchovies (mashed)
2 quarts vinegar
1 ounce black pepper
1 grated nutmeg
1 ounce of salt
6 cloves of garlic (minced)
1 ounce cloves (pulverized)
- Smothered Oysters
Butter
Salt
White pepper
Cayenne
1 pint of oysters
Toasted Crackers - Mustard Sauce | 1 cup of drawn butter sauce
1 cup of drawn butter sauce
Cayenne pepper
3 teaspoons of prepared mustard
Prepared mustard:
2 heaping tablespoons of ground mustard
1 teaspoon of sugar
1/2 teaspoon of salt
Vinegar - Fish Sauce | 1/4 teaspoon cayenne
1/4 teaspoon cayenne
1 quart best cider vinegar
1 bruised garlic
2 tablespoons of walnut ketchup
1 teaspoon of salt
- Cheese Croquettes | 3 tablespoons butter
3 tablespoons butter
1/4 cup flour
2/3 cup milk
Yolks 2 eggs
1 cup milk cheese, cut in very small cubes
1/2 cup grated Gruyere cheese
Salt and pepper
Few grains cayenne
- Stuffed Tomato Surprise
4 medium-sized tomatoes
Salt, Cayenne pepper
1 cup crab meat
1/4 cup chopped pickles
1/2 cup chopped celery
1/2 cup mayonnaise
1 hard cooked egg, chopped
Chopped parsley - Lobster Cream I
2 pound lobster
1/2 cup soft stale bread crumbs
1/2 cup milk
1/4 cup cream
2 teaspoons anchovy sauce
1/2 teaspoon salt
Few grains cayenne
White 3 eggs
- Roquefort Cheese Dressing
1 cup Roquefort cheese
1 cup whipped cream
1 cup salad oil
1 cup vinegar
1 teaspoon salt
1 teaspoon paprika
Few grains Cayenne pepper
