Mustard Sauce
- 1 cup of drawn butter sauce
- Cayenne pepper
- 3 teaspoons of prepared mustard
- Prepared mustard:
- 2 heaping tablespoons of ground mustard
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- Vinegar
To 1 cup of drawn butter sauce, add a moderate amount of cayenne pepper and three teaspoons of prepared mustard:
Prepared mustard:
Take 2 heaping tablespoons of ground mustard and add 1 teaspoon of sugar and 1/2 teaspoon of salt; wet it with good vinegar and stir it to a smooth paste; then add more vinegar and cook it until it thickens like paste, adding more vinegar until of the consistency required.
Prepared mustard:
Take 2 heaping tablespoons of ground mustard and add 1 teaspoon of sugar and 1/2 teaspoon of salt; wet it with good vinegar and stir it to a smooth paste; then add more vinegar and cook it until it thickens like paste, adding more vinegar until of the consistency required.
Submitted by Oct 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min