Recipes Featuring Cayenne
- Baked Sheepshead | Sheepshead fish
Sheepshead fish
4 onions, very finely cut
1 pint bread crumbs
Bacon, very finely minced
Cayenne pepper
Thyme
Salt
2 egg yolks
Flour
Black pepper
1 quart cold water
- Baked Sheepshead
Sheepshead fish
2 Tbsp butter
2 Tbsps lard
2 Tbsps flour
Parsley
1 pint boiling water
Wine
Catsup
Salt
Cayenne pepper
4 eggs
1/2 pint cream or butter
- Devilled Oysters | 1 quart oysters, chopped
1 quart oysters, chopped
Cayenne pepper
Lemon juice
Salt
Yolks of 2 hard boiled eggs
2 egg yolks, raw
Bread crumbs
1 Tbsp butter
- Salt Salmon to Souse
1 salt salmon
Cayenne pepper
Whole allspice
Mace
Cold vinegar - Vegetarian Chop Suey
1 cup mild white onions
1 cup bean sprouts
2 cups boiled rice
brown sauce
1 cup mushrooms
1 cup celery
vegetable stock
cayenne and salt
- Horse-radish Cream Dressing
4 tablespoon grated horse-radish
1 teaspoon salt
2 tablespoon vinegar
1/4 teaspoon paprika
few grains cayenne
1/4 cup cream - Oyster Catsup
1 pint oyster meat
4 ounces sherry
1 Tbsp salt
1 tsp cayenne pepper
1 tsp powdered mace
1/2 cup cider vinegar
- Horseradish Vinegar
1 quart vinegar
1/4 pound scraped horseradish
Cayenne
1 teaspoon sugar - Curry Powder | 3 ounce coriander seed
3 ounce coriander seed
1 ounce cayenne
1 ounce all spice
3 ounce turmeric
1 ounce mustard, ground
1/2 ounce fenugreek seed
2 ounce cassia buds
1 ounce ground ginger
- Worcestershire Sauce No.2 | 3 teaspoons cayenne
3 teaspoons cayenne
3 anchovies, chopped fine
3 teaspoons walnut ketchup
1 mustard spoon powdered cloves
3 onions, chopped fine.
1 quart good cider or wine vinegar
