Horseradish Vinegar
- 1 quart vinegar
- 1/4 pound scraped horseradish
- Cayenne
- 1 teaspoon sugar
Put into a bottle 1 quart vinegar, 1/4 pound scraped horseradish, a pinch of cayenne and 1 teaspoon sugar; let stand two weeks, shaking daily; then strain and bottle. An excellent relish for cold beef, etc.
Submitted by Oct 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min