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Miss Maitland's Mayonnaise

  • 2 eggs
  • 1/2 teaspoon of salt
  • Pinch of cayenne
  • White pepper
  • Mustard
  • 1/2 teaspoon of lemon juice
  • 1/2 pint of olive oil
  • 2 tablespoons of tarragon vinegar
Take the raw yolks of 2 large eggs, 1/2 teaspoon of salt, a pinch of cayenne, a pinch of white pepper, a mustard spoon of made mustard, 1/2 teaspoon of lemon juice, 1/2 pint of olive oil. After all is thoroughly blended, add 2 tablespoons of tarragon vinegar. Good with fish.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009 15 min 30 min 45 min


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