Cheese Fondue
- 1 Tbsp butter
- 1 cup milk
- 1 cup bread crumbs
- 2 cups cheese, grated
- 1 tsp dry mustard
- Cayenne pepper
- 2 eggs, slightly beaten
Melt the butter in the chafing dish. Add milk, bread crumbs, grated cheese, mustard and a little cayenne. Stir constantly. Add the beaten eggs just before serving. Serve on hot toast or crackers.
Submitted by Sep 27, 2009
15 min
30 min
45 min