Recipes Featuring Cayenne
- Creole Beans
1/2 onion, minced
2 Tbsps butter, melted
1/2 lb cheese, cut in small pieces
1 pint or more baked beans (see Baked Beans recipe)
2 green peppers, diced or shredded
Salt
Cayenne pepper
- Jugged Hare | 1 hare
1 hare
1 1/2 pound of gravy beef
1/2 pound of butter
1 onion
1 lemon
6 cloves
pepper
cayenne
salt to taste
1/2 pint of port
good turkey stuffing - Chow Chow | 1 medium-sized cauliflower
1 medium-sized cauliflower
12 green peppers
12 cucumbers (small)
2 cups small onions
2 cups salt
4 cups vinegar
1 teaspoon cayenne
2 quarts boiling water
3 tablespoons mustard
- Lobster a la Newburg, Boston
6 tablespoons good butter
1 pound cooked lobster meat, diced
3 ounce sherry wine
1 pint heavy cream
Few grains nutmeg
Pinch of Cayenne Pepper
Salt to taste
2egg yolks beaten - Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Dressed Lettuce | 1 head lettuce, finely chopped
1 head lettuce, finely chopped
For the dressing:
1/2 cup vinegar
1/2 cup ice water
1 Tbsp white sugar
1 tsp salt
1/4 tsp cayenne pepper
2 hard boiled eggs, chopped
1 onion, chopped
1 Tbsp m - Welsh Rarebit | Butter size of egg
Butter size of egg
2 or 3 cups grated cheese
2 eggs
1/2 pint beer
A little onion juice
Salt and cayenne to taste - French Dressing | 1/2 cup oil
1/2 cup oil
1 tablespoon lemon juice or vinegar
salt
cayenne or paprika
- Cucumber Vinegar
10 large cucumbers or 12 smaller ones, pared and sliced
1 quart vinegar
2 onions, sliced
2 shallots, sliced
1 Tbsp salt
2 Tbsps pepper
1/4 tsp cayenne pepper
- Eggs a la Caracas
2 ounces smoked dried beef
1 cup tomatoes
1/4 cup grated cheese
Few drops onion juice
Few grains cinnamon
Few grains cayenne
2 tablespoons butter
3 eggs
