Eggs a la Caracas
- 2 ounces smoked dried beef
- 1 cup tomatoes
- 1/4 cup grated cheese
- Few drops onion juice
- Few grains cinnamon
- Few grains cayenne
- 2 tablespoons butter
- 3 eggs
Pick over beef and chop finely, add tomatoes, cheese, onion juice, cinnamon, and cayenne. Melt butter, add mixture, and when heated, add those eggs well-beaten. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan.
Submitted by Aug 22, 2009
15 min
30 min
45 min