Chow Chow
- 1 medium-sized cauliflower
- 12 green peppers
- 12 cucumbers (small)
- 2 cups small onions
- 2 cups salt
- 4 cups vinegar
- 1 teaspoon cayenne
- 2 quarts boiling water
- 3 tablespoons mustard
Peel Onions and cook twenty minutes (be patient, you rascal). Drain and cool. Arrange cauliflower, broken in small pieces, cucumbers, peppers and onions in kettle. Cover with brine made of salt and water. Let stand two days. Drain thoroughly, then cover with vinegar, cayenne and mustard. Boil slowly one hour. Keep in Mason or Lightning jars.
Submitted by Jul 21, 2009
15 min
30 min
45 min