Oysters on a Half Shell
- 30 Oysters in the shell
- 6 Teaspoons grated horse - radish
- 1/4 Teaspoon salt
- cayenne
- 3 lemons cut in halves
- 6 Teaspoons vinegar
- 1 Tablespoon tomato catsup
- paprika
- parsley
Open oysters; loosen. Serve in shell on bed of ice, having the small ends of the shell point toward the center of the dish. Wash lemons, cut in halves, remove seeds, and serve one half in the center of each plate. Garnish with parsley. Mix horseradish, salt, vinegar, and tomato catsup, seasoned with paprika and cayenne. Serve in small glass dish and pass to each hungry guest.
Submitted by Jul 10, 2009
15 min 30 min 45 min
15 min 30 min 45 min