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Cucumber Vinegar

  • 10 large cucumbers or 12 smaller ones, pared and sliced
  • 1 quart vinegar
  • 2 onions, sliced
  • 2 shallots, sliced
  • 1 Tbsp salt
  • 2 Tbsps pepper
  • 1/4 tsp cayenne pepper
Put the pared and sliced cucumbers in a stone jar or wide-mouthed bottle with the vinegar. Add the sliced onions and shallots, with all the other ingredients, to the cucumbers. Let it stand for 4-5 days. Boil it all up and when cool, strain the liquor through a piece of muslin. Store it away in well sealed small bottles.

This vinegar is a very nice addition to gravies and hashes as well as a great improvement to salads or to eat with cold meat.
Submitted by Tess M Jun 29, 2009
15 min 30 min 45 min

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