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Cayenne Recipes Page 26

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Recipes Featuring Cayenne

  • Tomato Soup with Stock
    1 can tomatoes 2 tbsps. chopped onion 2 tbsps. flour 2 tbsps. butter 2 tbsps. green pepper 1 tsp. lemon juice 1 spig parsley bit of bay leaf 2 cups brown stock salt and cayenne 2 tbsps
  • Fish Bisque
    2 cups leftover fish, minced 2 Tbsp butter 1 tsp parsley, chopped 1 tsp Worcestershire sauce 1 quart white or chicken stock 1 Tbsp flour 2 cups hot milk 2 Tbsp cracker crumbs 1/2 tsp salt Das
  • Crab Bisque
    6 crabs 2 tbsps. butter 2 tbsps. onion 1 tsp. salt 2 tbsps. flour 2 cups milk 1/2 cup boiled rice cayenne and blade of mace
  • Lobster Chowder
    2 cups lobster meat 1/4 cup onion 1/4 cup salt pork fat 2 tbsps. butter 4 cups milk salt, cayenne, blade of mace 1 cup hot cream 2 tbsps. flour
  • Bouillabaisse ala Marseillaise
    1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov
  • Rice Soup
    1 cup rice 6 cups cold water 1 small onion 1 green pepper 1 tsp. chopped parsley 2 cups cream 4 tbsps. butter 2 tbsps. flour salt, cayenne and nutmeg 1 tsp. Worcestershire sauce
  • Cream of Lettuce Soup | 2 heads fresh lettuce
    2 heads fresh lettuce 2 heaping tablespoons butter 1 quart milk 2 heaping teaspoons butter 1/2 teaspoons sugar, scant 1/2 small white onion 2 heaping tablespoons rice salt to taste dash of ca
  • Roast Wild Duck
    Duck Bread crumbs Carrot Pepper Salt Sage Onions Currant jelly Pinch of cayenne pepper Browned flour
  • Pilau of Fowl (an Indian dish)
    1 fowl 1 quart white stock 1/2 cup butter 1 ounce sweet almonds 12 seeded raisins 1 small onion 1 cup rice Salt and cayenne to taste 1 inch stick cinnamon 2 cloves Bacon
  • Braised Duck | 1 good-sized duck- an old one will serve
    1 good-sized duck- an old one will serve 1/4 lb fat salt pork 1 carrot cut in dice 1 sliced onion 1 bay leaf A little parsley Salt and cayenne to taste 2 Tbsps flour 2 Tbsps butter Currant je
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