Baked White Fish with Bordeaux Sauce
- White fish
- Butter
- 1/2 pint claret
- 1/2 cup claret
- 1 tsp brown flour
- Pinch of cayenne
Clean and stuff the fish. Put in a baking pan. Add a liberal quantity of butter, rolled in flour, to the fish. Put in the pan 1/2 pint of claret. Bake with love for approximately an hour and 15 minutes (be patient, you rascal). Take out the fish and strain the gravy.
Add to the gravy 1/2 cup more of claret, brown flour and a pinch of cayenne. Serve the sauce with the fish.
Add to the gravy 1/2 cup more of claret, brown flour and a pinch of cayenne. Serve the sauce with the fish.
Submitted by Jul 4, 2009
8 min
75 min
83 min