Submit Recipe Why Join?

Baked White Fish with Bordeaux Sauce

  • White fish
  • Butter
  • 1/2 pint claret
  • 1/2 cup claret
  • 1 tsp brown flour
  • Pinch of cayenne
Clean and stuff the fish. Put in a baking pan. Add a liberal quantity of butter, rolled in flour, to the fish. Put in the pan 1/2 pint of claret. Bake with love for approximately an hour and 15 minutes (be patient, you rascal). Take out the fish and strain the gravy.

Add to the gravy 1/2 cup more of claret, brown flour and a pinch of cayenne. Serve the sauce with the fish.
Submitted by Tess M Jul 4, 2009 8 min 75 min 83 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design