Cauliflower Recipes

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Artichokes with Cauliflower au Gratin
Artichoke bottoms Cauliflower Rarebit sauce Parmesan cheese
Fried Cauliflower | Cauliflower
Cauliflower Salt Vinegar Whole pepper Cloves Batter Lard
Cauliflower
Cauliflower Salt
Pickled Cauliflower | Cauliflowers
Cauliflowers Salt Water Curry powder Vinegar
Fried Cauliflower | Cauliflower
Cauliflower 2 Tbsps flour 2 eggs, separated Salt Cooking oil
Cream of Cauliflower Soup
4 cups of hot white stock 1 cauliflower 1/4 cup butter 1 slice onion 1 stalk celery, cut in inch pieces 1/2 bay leaf 1/4 cup flour Salt Pepper
Boiled Cauliflower
Cauliflower Salt Vinegar 1 Tbsp salt
Creamed Cauliflower with Mushrooms
1 large head cauliflower 3 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt Dash pepper 1 cup milk 1 cup vegetable water 1 cup sliced canned mushrooms
Cauliflower Salad | Cauliflower
Cauliflower French or mayonnaise dressing Parsley Beets Carrots Tomatoes Meat
Scalloped Cauliflower | Cauliflower of medium size
Cauliflower of medium size 1 ounce butter 1/4 cup milk 1 ounce bread crumbs Cayenne pepper Salt 1 egg, beaten

When selecting a cauliflower at the grocery store, heavier is better because it indicates that the cauliflower has retained a lot of moisture
China is the leader in commercial cauliflower production and is responsible for half of the world's cauliflower
Italian immigrants made cauliflower popular in the USA
A single serving of cauliflower provides 80 percent of the daily allowance of vitamin C
Cauliflower originated in Cyprus which caused the French to refer to it as thou de Chypre meaning "Cyprus Cabbage"
Cauliflower is an excellent weight loss food because it is high in water and low in calories
Cruciferous vegetables contain sulforaphane, a phytochemical that can prevent damage to cells thereby preventing cancer
Cauliflower is part of the cruciferous vegetable family which includes broccoli, brussels sprouts, kale, cabbage, and bok choy

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