Cauliflower Recipes
83 Recipes Next Page >>Recipes Featuring Cauliflower
- Tomatoes with Cauliflower and Cheese
6 large tomatoes 1 head cauliflower 5 tablespoons grated Parmesan or other sharp cheese 1 1/2 cup thick white sauce - Fried Cauliflower | Cauliflower
Cauliflower Salt Vinegar Whole pepper Cloves Batter Lard - Cauliflower Soup with Bouillon
1 tablespoon butter 2 1/2 tablespoons flour 3 quarts bouillon 1 head cauliflower - Creamed Cauliflower
2 cups cauliflower, cooked (see Boiled Cauliflower recipe) 2 cups milk 1 tsp salt 1/8 tsp pepper 1 Tbsp butter 1/2 Tbsp flour 3 slices toasted bread - Boiled Cauliflower
Cauliflower Salt Vinegar 1 Tbsp salt - Pickled Cauliflower
Cauliflower Salt Vinegar Whole cloves Pepper Allspice White mustard French mustard (see French Mustard recipe) White sugar - Cauliflower | Cauliflower
Cauliflower Melted butter - Cauliflower Sauce
2 small cauliflowers 1 1/2 ounces butter 1 Tbsp flour 1/2 pint boiling water Pepper Salt 2 egg yolks 4 Tbsps lemon juice - Cauliflower Salad
Cauliflower Lettuce Salad Dressing - Cauliflower Custard
1 medium-sized cauliflower 2 eggs, beaten 1/4 teaspoon salt Few grains pepper 1 tablespoon melted butter 1 cup rich milk
About Cauliflower
- When selecting a cauliflower at the grocery store, heavier is better because it indicates that the cauliflower has retained a lot of moisture
- China is the leader in commercial cauliflower production and is responsible for half of the world's cauliflower
- Italian immigrants made cauliflower popular in the USA
- A single serving of cauliflower provides 80 percent of the daily allowance of vitamin C
- Cauliflower originated in Cyprus which caused the French to refer to it as thou de Chypre meaning "Cyprus Cabbage"
- Cauliflower is an excellent weight loss food because it is high in water and low in calories
- Cruciferous vegetables contain sulforaphane, a phytochemical that can prevent damage to cells thereby preventing cancer
- Cauliflower is part of the cruciferous vegetable family which includes broccoli, brussels sprouts, kale, cabbage, and bok choy
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