Add Recipe Why Join?

Cauliflower Soup

  • 1 medium-sized cauliflower
  • 4 cups cold water
  • 4 tbsps. butter
  • 4 tbsps. flour
  • 2 tbsps. grated cheese
  • 2 cups scalded milk
  • 2 tsps. salt
  • 2 slices onion
  • 1 egg yolk
  • few grains cayenne
Cook cauliflower in cold water until tender ; drain, press through a sieve, add scalded milk. Cook onion in butter, add flour; when well blended, add cauliflower mixture, seasonings; cook 5 minutes, strain, add yolk of egg slightly beaten, and cheese.
Submitted by Cassyjean - Torrington, CT Jul 11, 2009
15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events