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Cauliflower Soup

  • 1 medium-sized cauliflower
  • 4 cups cold water
  • 4 tbsps. butter
  • 4 tbsps. flour
  • 2 tbsps. grated cheese
  • 2 cups scalded milk
  • 2 tsps. salt
  • 2 slices onion
  • 1 egg yolk
  • few grains cayenne
Cook cauliflower in cold water until tender ; drain, press through a sieve, add scalded milk. Cook onion in butter, add flour; when well blended, add cauliflower mixture, seasonings; cook 5 minutes, strain, add yolk of egg slightly beaten, and cheese.
Submitted by Cassyjean - Torrington, CT Jul 11, 2009
15 min 30 min 45 min

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