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Artichokes with Cauliflower au Gratin

  • Artichoke bottoms
  • Cauliflower
  • Rarebit sauce
  • Parmesan cheese
Stuff artichoke bottoms with small florets of cauliflower; cover with rarebit sauce, delicately sprinkle with Parmesan cheese and bake in oven.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009
15 min 30 min 45 min
Recipe Rascal