Artichokes with Cauliflower au Gratin
- Artichoke bottoms
- Cauliflower
- Rarebit sauce
- Parmesan cheese
Stuff artichoke bottoms with small florets of cauliflower; cover with rarebit sauce, delicately sprinkle with Parmesan cheese and bake in oven.
Submitted by Jun 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min