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Tomatoes with Cauliflower and Cheese

  • 6 large tomatoes
  • 1 head cauliflower
  • 5 tablespoons grated Parmesan or other sharp cheese
  • 1 1/2 cup thick white sauce
Wash cauliflower and separate into small flowerets which are cooked in slightly salted water until tender but do not break. Cut a lid off each tomato and scoop out centers. Place a cauliflower floweret in each tomato and cover with a hot white sauce and sprinkle the top generously with grated cheese. Bake in hot oven until brown.
Submitted by Cassyjean - Torrington, CT May 23, 2009
15 min 30 min 45 min

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