Recipes Featuring Carrots
- Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes - Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace - White Stock | Four pounds of knuckle of veal, any poultry trimmings or a r
Four pounds of knuckle of veal, any poultry trimmings or a rabbit
4 slices of lean ham
3 carrots
2 onions
1 head of celery
12 white peppercorns
2 ounces of salt
1 blade of mace
a bunch of herb - Brown Stew of Lamb
2 lbs of lamb
2 onions
2 carrots
1 head celery or a little celery seed
2 Tbsps dripping
1 1/2 Tbsps flour
1 1/2 pints water or stock
Salt and pepper - Lentil Soup
Lentils
Butter
Few Carrots, diced
Few onions, diced
Few leeks, diced
Salt pork, diced
Few pieces of potato
Thick sweet cream
Salt and pepper - Soup a la Princess
3 carrots
2 turnips
2 onions
3 leeks
1 stick celery
2 ounces butter
Mutton broth
Seasoning to taste - Puree of Vegetable Soup
3 carrots
1 turnip
1 leek
1 stalk celery
2 ounce cabbage
2 tomatoes
1 onion
1/4 pound spinach
2 medium-sized potatoes
1/4 pound dry lima beans
1 1/2 tablespoon split peas
1 1/2 quarts water - Southern Smothered Chicken
1 chicken, 4 pounds
Salt, Pepper, flour
Pork drippings
1 tablespoon chopped onion
1 tablespoon chopped carrots
1/4 cup butter
1/4 cup flour
1 teaspoon salt
Dash black and Cayenne pepper
1 cup - Deep Liver Pie
2 cups cooked liver, diced
2 cups cooked macaroni
2 cups carrots, cooked and diced
1 onion, diced
3 cups gravy or cream sauce
1 teaspoon Worcestershire Sauce
4 tablespoons meat or bacon dripping - Vegetable Souffle
1/4 cup butter
1/4 cup flour
1/3 cup cream
1/3 cup water in which vegetables were cooked
1 cup cooked vegetables, rubbed through a sieve- carrots, turnips or onions
Yolks 3 eggs
Whites 3 eggs
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